November 27, 2022

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Kimpton Lodge Fontenot Declares Samuel Peery as Govt Chef

Kimpton Lodge Fontenot Declares Samuel Peery as Govt Chef

Kimpton Lodge Fontenot Declares Samuel Peery as Govt Chef
Chef Samuel Peery (picture by Liz Daino Images)

NEW ORLEANS — Kimpton Lodge Fontenot, a 202-room lodge within the Central Enterprise District, has introduced the appointment of Samuel Peery as government chef. In his new position overseeing the lodge’s meals and beverage program, Peery will lead the kitchen and develop new menus for the lodge’s restaurant and bar ideas, together with the “elevated and energetic” cocktail lounge Peacock Room, neighborhood café Gospel Espresso and Boozy Treats, and a brand new idea coming early subsequent 12 months, together with expanded banquet and occasion catering service.

“I’m past thrilled to start out the subsequent part of my profession at Kimpton Lodge Fontenot,” stated Peery in a press launch. “I believe New Orleans is de facto going to like the place our culinary program is headed. You’re undoubtedly going to wish to preserve your eyes on the property and what’s to return from our kitchen.”

Peery brings greater than 15 years {of professional} kitchen management and administration to the place. He’ll work alongside Restaurant and Bar Basic Supervisor Jessica Retif. Peery, an Tennessee native whose cooking experiences have taken him across the nation in addition to Italy and France, stated he has an appreciation for authenticity and terroir which lead him to taking nice pleasure in product data and sourcing. He’ll draw inspiration and creativity from his expertise cooking trendy American, Italian, French, Creole and Southern cuisines.

“We’re delighted to have Chef Peery be a part of us. His intensive culinary self-discipline and management are actually going to raise our group throughout a number of ideas,” says Retif. “I’m wanting to work alongside chef as he curates new dishes and flavors whereas the property expands.”

Peery holds a culinary arts diploma from Cook dinner Road College of Positive Cooking in Denver in addition to a complicated culinary arts diploma from the Accademia Italiana Della Cucina in Piedmont, Italy. Peery additionally earned a Bachelor of Science in advertising and communications from East Tennessee State College.