November 28, 2022


World Travel Service

1 Lodge Nashville opens with three sustainability-focused eating places

1 Lodge Nashville opens with three sustainability-focused eating places

The 215-room 1 Lodge Nashville opened July 12 in downtown Nashville, straight throughout from the Music Metropolis Heart and inside strolling distance of the Nation Music Corridor of Fame. The self-described “mission-driven luxurious lodge” is using a wide range of applications meant to scale back its footprint.

This mission assertion is seen within the design of the lodge — with pure supplies displayed entrance and middle on the 800-foot exterior ivy wall — and put into motion within the property-wide recycling program. 

Inns and eating places naturally produce loads of waste, however 1 Lodge Nashville is working to restrict what hits the landfill. 

“We’re consciously and creatively minimizing waste, from sourcing compostable alternate options to plastic, to working straight with haulers to make sure our waste is correctly sorted and dealt with in order that it reduces the quantity that really reaches the landfill,” stated Crary. 

As a part of these efforts, the lodge eradicated single-use plastics, akin to cups, bottles and straws. Every kitchen makes use of recycled glassware, and company are provided compostable and recyclable take-away supplies. 

1 Lodge Nashville opens with three sustainability-focused eating places

One of many extra progressive instruments at their disposal is a glass pulverizer that turns glass into sand. Crary stated there are restricted glass recycling choices in Tennessee, so that they took issues into their very own palms, bagging the sand so it may be donated to flood danger areas that want help.

The sustainability objectives prolong to 1 Lodge Nashville’s three eating ideas, that are led by culinary director and “High Chef” alum Chris Crary, who beforehand labored at 1 Lodge West Hollywood in Los Angeles.

The flagship restaurant is 1 Kitchen. Positioned on the bottom flooring, the area is brilliant and ethereal, with floor-to-ceiling home windows and storage doorways that open to the patio. The design incorporates components of dwell greenery and pure wooden textures all through the area.

The restaurant takes native delicacies to a complete new stage, with an on-site backyard the place greens and herbs are grown and honeybees are housed. 1 Kitchen’s seasonal menu options hyperlocal substances integrated into dishes like beet wellington, charred cauliflower and hen Bolognese. Different dishes embrace a ribeye and pork Milanese, with meat sourced from native Bear Creek Farm and Pig & Leaf Farm, respectively.

“We pay shut consideration to our sourcing and go to nice lengths to seek out the absolute best native and sustainable substances,” stated Crary, who made common visits to Tennessee farms to acquaint himself with the world’s purveyors.

The drinks program embodies the identical native and sustainable focus. The wine listing highlights biodynamic and natural wines, and the cocktail program reduces waste by repurposing spent citrus peels and low grounds to infuse liquors.

For a extra informal expertise, Neighbors is a grab-and-go café with a wood farmhouse-style counter, the place patrons can order cold-pressed juices, truthful commerce coffees, baked items, and picnic fare from native purveyors. 

The third prong of the lodge’s culinary ideas is Harriet’s Rooftop Bar. Positioned on the 18th flooring, the soon-to-open indoor/out of doors bar gives views of the town skyline and options pure decor, with charred wooden and greenery. 

Alongside craft cocktails, beers and wines, Harriet’s will serve shareable dishes like spicy tuna and crispy polenta, Korean fried hen steamed buns, and sushi rolls. The rooftop may even function weekend programming, with performances by musicians and DJs.